Don’t eat durian with alcohol.

         Alcoholic beverages such as liquor, beer, wine should not be eaten with durian at all. Because alcohol and durian are high in energy. As a result, the body’s metabolic processes have to work hard. The body will have a higher temperature. Plus alcohol has a diuretic effect. The body becomes dehydrated which makes the body heat up.

          In addition, durian is a fruit that contains a lot of sulfur. Which this substance dissolves well in alcohol. When eaten together, they will get drunk quickly. The body will heat up more than usual. And dehydration to the point where the mineral salt level is out of balance. In addition, eating and liquor will reduce enzymes to eliminate toxins from the process of burning alcohol. and may increase the toxicity of alcohol. It leads to unpleasant symptoms such as feeling hot flashes, flushed face, dizziness, shaking, drowsiness, nausea and vomiting. Until causing danger to life at all. The severity of the symptoms depends on the amount eaten. and the ability of the process of breaking down alcohol in an individual’s body UFABET

Durian, how to eat properly without harm.

          Even though durian is delicious, useful, and how satisfying is it after eating? But it is forbidden to eat only 2 tablets per day and should not eat often. Every day, the more you shouldn’t. Because in addition to durian, it gives high energy. High in sugar, if you eat often, eat a lot, it can cause heat up.

          But for patients with congenital diseases. Such as diabetes, high blood pressure Angina Eating durian should be limited to no more than 1 small pill a day. For kidney disease, durian should be avoided first. because it may cause symptoms to relapse. Because the body can’t excrete potassium until it causes cardiac arrhythmias.

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