Butter benefits and side effects
Butter is a very popular type of cow’s milk product so if discuss about butter benefits and side effects. It contains milk fat that separate from the other milk components through a milkshake process. And with that delicious aroma Butter is therefore often used in frying. Or used as an ingredient in sauces, cakes and pastries
One tablespoon of butter provides 101 calories, most of which derive from fat. Which contain both saturated fat unsaturated fats and trans fats include omega-3 and omega-6 fatty acids. Also rich in vitamins and minerals, such as vitamin A, vitamin D, vitamin E, vitamin B12, and vitamin K2. The Obtained from cattle that eat grass The nutritional value is higher than butter from cereal cows. It also contains other beneficial nutrients such as conjugated acid, linoleic acid and butyrate.
The benefits of butter
This is because butter contains many beneficial nutrients. It is believed that butter may help nourish the body and prevent certain diseases. There are several scientific studies showing that butter may have the following health benefits:
Help maintain bones
Certain types of butter, such as grass-fed cows, are rich in vitamin K2, with one study suggesting that this vitamin may help build bone strength. By helping to increase bone density and mass Which may reduce the risk of Osteoporosis is also, however, need further studies about the effectiveness of butter on top again.
Promoting cardiovascular health
Cardiovascular disease Refers to various diseases or conditions related to the narrowing or blocked blood vessels. This can lead to a heart attack , chest pain, or even stroke. Which is one of the leading causes of death today.
Because butter contains saturated fat In moderation and helps Increase the level of good cholesterol This may help reduce the risk of developing cardiovascular disease. But at the same time If you eat a lot, may Increased levels of bad cholesterol Some studies have also suggested that butter consumption may increase the risk of heart disease, so more studies on the relationship between butter and cardiovascular disease are needed.
Help with weight control
Because butter is rich in conjugate linoleic acid. The conjugate linoleic acid may help reduce body fat content. It believe that butter may be effective for weight management. Moreover, butter is rich in butyrate acid.
Prevent cancer
Cancer is a disease caused by abnormal growth of cells. Which is considered a serious disease that can kill the patient if it has spread to important organs such as breast cancer, lung cancer and skin cancer, etc., which people with each type of cancer will have different symptoms.
Precautions for eating butter
Some experts point out that eating too much butter can lead to excessive amounts of saturated fat and cholesterol. Studies have shown that saturated fats and high blood cholesterol levels may increase the risk of heart disease, so those who want to consume butter should eat it in limited and moderate amounts. To prevent the possible harm that may arise from eating butter.
However, people with health problems should consult their doctor and take extra caution when consuming butter. And if any abnormalities occur after consuming butter, you should seek medical attention immediately.
Support By
