Thai veggie soup
Thai veggie soup was studied by using curry paste in the form of curry paste and experimenting with leukemia cells in the petri dish. It was found that Thai veggie and shrimp soup is one of Thai menu that kills cancer cells without affecting other cells. In addition, Kaeng Liang is rich in various vegetables that are beneficial to the body.
Thai soup ingredient
- Vegetables for curry liang, you can choose as you like.
- 1 tablespoon pepper
- Shallots, coarsely sliced 2 tbsp
- 3 teaspoons shrimp paste
- 3 tablespoons fish sauce
- 1 liter of clean water
- 8 -10 shrimp
- Pound peppercorns, shallots and shrimp paste together to use as a curry paste.
- Blanch the shrimp until cooked. Then scooped up and set aside first
- Heat the pot to boil and add the curry paste.
- Once the curry paste has dissolved into the bile, add vegetables for curry, such as pumpkin, hay, mushroom, angel mushroom, baby corn, gourd gourd, zucchini, sweet vegetable leaves as desired, in order of the cooked vegetables. Difficult first
- When cooked vegetables are soft at Therefore put the shrimp to rest.