Stir Fried Cabbage with Fish Sauce

     Stir Fried Cabbage with Fish Sauce. With just one head of cabbage, you can create a delicious meatless vegetable stir-fry dish. Meet the fried cabbage with fish sauce. Stir-fried vegetables with fish sauce until fragrant. Want to eat crispy, then stir-fried for a moment. If you want to eat soft, add water and stir for a long time. 


    1 head cabbage
    2 garlic heads.
    2 Tbsp. Fish Sauce
    A little vegetable oil (for stir fry)


     1. Cut the cabbage into small pieces. And pull apart Wash thoroughly and prepare.
     2. Put vegetable oil in the pan. Bring it up and set it on fire. When the oil is hot, add the garlic and fry until fragrant.
     3. Put the cabbage into the pan. (Do not fried) and leave for 10 seconds and then gently fried cabbage heat throughout, but still not very mature
     4. Pour the sauce into the rim (not to stir) until there. The smell of the fragrant fish sauce floated first. And then stir everything together When fried until the cabbage is cooked, put it on a plate and ready to serve

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