Korean pork recipe with Thai chili paste

Korean pork recipe with Thai chili paste, familiar taste It is said that it is a perfect combination anyway. Let’s see the ingredients and how to make them.

Korean pork recipe with Thai chili paste


300g sliced ​​pork tenderloin,
1 teaspoon soy sauce
granulated sugar
ground pepper
1 teaspoon Chinese wine
1/2 teaspoon sesame oil
1 teaspoon kimchi
2 tablespoons chili paste
1 tablespoon vegetable oil
toasted white sesame and stalks

How to do it

  1. Mix Japanese Soy Sauce, Sugar, Ground Pepper, Chinese Wine and Sesame Oil together. Add the pork and marinate for 15-20 minutes.
  2. Stir-fry the marinated pork with oil over medium heat until cooked. Add chili paste and kimchi to stir together and taste
    as you like.
  3. Put on a plate, sprinkle toasted white sesame seeds and chopped scallions. Served with shredded cabbage

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