Cheddar Cheesecake, this cheesecake texture is very smooth and soft, take it to refrigerate, even more delicious.
Egg yolk ingredients
- 135 grams of milk
- 3 slices of cheddar cheese
- 50 grams unsalted butter
- Egg yolk number 2 3 pcs.
- 1 + 1/2 teaspoons lemon juice
- 45 grams of cake flour
- 1/2 teaspoon vanilla extract
Egg white ingredients
- Egg white number 2 3 eggs
- 1/4 teaspoon cream of tartar
- 50 grams of sugar
How to Cook Cheddar Cheesecake
► Boil milk and cheddar cheese over low heat. Stir to melt together. Do not let it boil. Then turn off the stove Add butter Stir to melt together.
► Beat the yolks until they break, slowly pour in the boiled milk. Stir at the same speed. Put the lemon juice into it. And stir well
► Sift the flour into the mix. Then use a whisk or spatula to fold until combined Add vanilla scent to it.
► Beat the egg white into coarse foam. Put the cream of tartar into the bowl, beat until combine, then gradually add the granulated sugar, add 3 times, beat until soft peaks form
► Spoon the egg white meringue into about 1/3 part of the yolk mixture, fold until combined. Once well blended, add the rest of the yolk mixture to it. Then fold until the meat is smooth and well combined.
► When combined, then pour into the mold. Tap to expel the air bubbles 1-2 times.
► Bake at 120 degrees Celsius for 20 minutes, then bake on the pan with hot water for about 1 + 1/2 centimeters of the pan, use the upper-lower heat, turn off the fan, then increase the temperature to 150 degrees Celsius, continue baking for a time. 15 minutes, then ajar for 10 seconds to lower the temperature. Then continue to bake at 100 degrees Celsius for 40 minutes. After baking, the oven is ajar and let it cool in the oven for 10 minutes, then remove from the pan.
► Gently tap the print side slightly. Then take the snacks out of the mold and let it cool, the more you put in the refrigerator, the more delicious it will be.
► Completed. Let’s try to cook it. Delicious and not very difficult to make.