Coffee meringue

Coffee meringue is a menu to eliminate egg whites, which everyone likes, coffee meringue, easy to make, fragrant, crispy, delicious, melt in the mouth, make it yourself, or give it to someone special as well.       From the past when making egg whites as savory dishes, how about getting them to make desserts such as meringue ?

Coffee meringue

Coffee meringue ingredients

  • 1 tablespoon instant coffee powder
  • 30 ml warm water
  • Egg whites (No.2) 3 eggs
  • 150 grams of sugar
  • 20 grams of corn starch


     ◆ Dissolve the coffee powder in warm water. Set aside to cool

     ◆ Beat the egg whites to rise. Divided into sugar for about 3 rounds, beat with a mobile whisk, use a high speed continuously until the peaks are set.

     ◆ Take the cold coffee water and put it in a mixing bowl. Sift the corn starch into it. Stir well until the dough has dissolved. Add about 1/2 part of the egg white meringue, stir until well combined, then pour the mixture with the rest of the meringue, stir to combine, pour into a piping bag and squeeze into the mold. Put into the oven, use the upper-lower heat about 120 degrees Celsius and bake for 1 hour.

     ◆ Do not forget to preheat the oven.

          Anyone who has leftover egg whites from baking can make coffee meringue. It may be modified into green tea meringue. Cocoa Meringue Or any other flavor of meringue as you like.

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