Meringue Pie Pastry Recipe

         Meringue Pie Pastry Recipe , we add a little sweetness with the meringue pie, beautiful color, chewy and crispy. Two delicious bounces in one bite What is good to eat with drink.     Who would believe that the familiar crispy pies, fermented meringue, and meringue taste so good? For people who like to bake and bake, I would like to invite you to try making it together offers you how to make meringue pie. Roll the pie crust into thin strips and spread the meringue on top. Dressing with filling, eating with coffee or hot tea, it goes well.

Pie ingredients

  • All-purpose wheat flour, 400 grams
  • 1/4 teaspoon salt
  • Salted butter (chilled) 200 g
  • Yoghurt, natural flavor 90 g
  • 2 egg yolks
  • 1 teaspoon vanilla extract

Meringue ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 180 grams of sugar
  • Filling the taste as you like.

Instructions of Meringue Pie Pastry Recipe

     To make pie crust, sift the flour into a mixing bowl, add salt and stir.

     ◆ Add cold butter, slowly chop the butter together. Then use your fingers until the powder has a sandy appearance.

     Add yogurt, egg yolk and vanilla flavor, knead until combine.

     Roll it to a thickness of about 3 mm, put it in the refrigerator for 15-20 minutes.

     ◆ When the body is set, cut the edges into a rectangle. And put it in the refrigerator again

     Make the meringue by beating the egg white and cream of tartar. Gradually add sugar to it. Beat until stiff peaks form.

     ◆ Spread the meringue onto the dough.

     ◆ Then squeeze the flavoring as you like. Squeeze into a thick-thin line, depending on what you like. Make beautiful patterns

     Cut the size as you like.

     ◆ Bake at a temperature of 150 degrees Celsius, use the top and bottom heat, turn off the fan for 25-30 minutes.

     ◆ Do you want to eat it? Try doing it.

          If anyone has an oven, if you are bored of making cakes, you can try making meringue pies. Make up the pattern as you like. You can eat as much as you want, too.

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