Crab Soup with Fennel

The sweetness of the crab soup and crab meat and the fresh scent of the fennel go well together. The deliciousness of this soup is that the crab stock is boiled from the whole crab, giving it a delicious aroma. Add crab meat and a large piece of crab sticks to look delicious.

Crab stock

  • 2 large chopped blue crab
  • 1 cup fennel sliced
  • 1/2 onion, sliced
  • 2 sprigs of fresh thyme
  • Celery, sliced ​​1/2 cup
  • 1 bunch of parsley

Crab Soup ingredients

  • 1 cup shredded fennel
  • 1 tablespoon olive oil
  • Onion, sliced ​​1 cup
  • 3-4 cups crab stock
  • 2 sprigs of fresh thyme
  • 1-2 cups of crab meat, crab legs, and crab claw meat
  • 1 cup fresh ufabet oyster
  • Sea salt and lightly ground black pepper

1. Make stock by boiling the crab and add enough water to flood. When boiling, add fennel, onion, thyme, celery, and parsley, boil until soft, about 30-40 minutes, turn off the heat, strain the broth.
2. Stir onions with olive oil until softened. Add fennel, stir-fried until soft. Add crab stock When boiling, add crab meat, crab legs, crab claw and oyster meat in thyme, wait for boiling, taste and season with salt and pepper. Spoon into a serving bowl.

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